A bright, full-bodied blend of wild thyme and vibrant lemon, delivering layered herbaceous notes with a citrus finish. Exquisite with pasta salads, delicate seafood, grilled corn, roasted chicken, root vegetables, and rich butter sauces.
Why I like It I was introduced to finishing salts by Dondrill, the founder of Ahmesa. I had never tried them before and was instantly hooked. These are not table salts, these are wonderful Mediterranean salts infused with the best ingredients. I often give a couple of these in a housewarming gift or for a thank you in the summertime. A little goes a long way with these.
